Kouju Kefir Probiotics


Kefir is a fermented milk drink (probiotic), cultured from kefir grains.
It is a rich source of calcium, protein and B vitamins.
Kefir contains actively growing bacteria and yeast. Their effect on milk results in production of enzymes and chemicals that affect the way food is digested.

Kefir grains contain up to 61 strains of bacteria and yeasts, making them a very rich and diverse probiotic source, though diversity may vary (Trusted Source).

Other fermented dairy products are made from far fewer strains and don’t contain any yeasts.

  • Benefits:

    • Anti-Microbial

    • Anti-Allergenic

    • Immunomodulation

    • Anti-Carcinogenic

    • Wound Healing

    • Anti-Hypertensive

    • Gut Biosis

    Research Institutions:

    • Graduate School of Kyushu University

    • Hiroshima University

    • Oita University

    • Nihon University

    • Kinki University


    • Body-Fat Reducing Agents

    • Diabetes Treating Agents

    • Therapeutic Agent

    • Medicine for Increasing Production of IFN

    • Agent for Enhancing Production of Interferon

  • PreBiotics, Probiotics and Enzyme in One
    1. Panax Ginseng
      2. Siberian Ginseng
      3. Gingko Biloba
      4. Lepidium Meyenii (Maca root)
      5. Eurycoma Longifolia (tongkat ali)
      6. Artemisia Vulgaris (Mugwort)
      7. Curcuma longa (Turmeric )
      8. Aloe Barbadensis ( Aloe vera)
      9. Hypericum Perforatum (St.John’s wort)
      10 Taraxacum Officinale (Dandelion root)
      11. Ganoderma Lucidum (Reishi Mushroom)
      12, Olea Europea (Olive leaves)
      13. Psyllium
      14. Pearl Barley
      15. Glycyrrhiza glabra(licorice root)
      16. Tetragonia Tetragonoides ( New Zealand spinach)
      17. Equisetium Telmateia (horsetail)
      18. Eriobotrya Japonica ( loquat leaf)
      19 Lycium Barbarum (Goji berry)
      20. Prunus Persica (peach leaf)
      21. Ficus Carica (Fig leaf)
      22. Carthamus Tinctorius ( Safflower)
      23. Corchorus Olitorius ( Corchorus leaves)
      24. Diospyros kaki (Persimmon leaf)
      25. Matricaria Chamomilla (Chamomile)
      26. Morus Nigra (Mulberry)
      27. Aspalathus Linearis (Rooibos)
      28. PhyllanthusEemblica (Amla fruit or Gooseberry)
      29 Allium Cepa (Onion skin )
      30. Sunflower Oil


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